http://liveitinerantly.com, Total impressed-ness. I love this caramel apple upside-down cake so much. What You Need To Make Caramel Apple Upside-Down Cake, How To Make Caramel Apple Upside-Down Cake, Flipping the cake out onto your serving platter is, as much fun as eating it! Pour the cake on top of the caramel and apple layer in the cake pan. When I make an upside down apple cake, I like to add nuts such as walnuts or pecans. I make it with my Signature Salted Caramel Sauce, which gives the cake a super deep caramel (almost like burnt sugar) flavor, and the salt takes it to a new level. Love what you did with this cake . Let cool for 10 minutes (Sally says 10 minutes is just right, and mine came out of the pan perfectly at 10). Any apple you have on hand will work here, but sweet-tart apples like Pink Lady or Honeycrisp tend to work better than softer-fleshed Red or Golden Delicious. Serve the caramel upside down cake with a dollop of whipped cream or one of my favorites, salted caramel ice cream. Stir in the flour, baking powder, and cinnamon. Directions For Salted Caramel Pear Upside Down Cake: Preheat the oven to 350 degrees. I accidentally changed the recipe a leetle bit (distraction central) with things like salted butter, no nuts, a reversing of order of ingredients into the pan, and regular caramel turning into SALTED caramel with that sea salt on top. ★☆ She kills it every time! For the caramel crown, in a pan set over a high heat add the sugar and two tablespoons of water and cook until a caramel forms, never stirring. The uniqueness of apple, caramel, cinnamon and nutmeg with that hint of salt make it a sure winner. Thanks for the well timed inspiration. #winning. Registration confirmation will be e-mailed to you. Holy moly, YUM! Remove from the heat and carefully stir in the warm cream and butter. Stir into apple mixture alternating with the milk. Oh yum! (PS. It turned out so well, thanks to Gemma’s wonderful support and amazing recipes always. Preheat the oven to 350°F (180°C) and butter the sides of a 9-inch (23 cm) cake pan. And it’s AMAZING. It's the definition of comforting! Upside-down cake dates back to the late 1800’s, however inverting cakes for the big topping reveal goes back to the middle ages. Bake for about 40 minutes or until a toothpick inserted in the centre of the cake comes out clean. Remove from the heat and … Loving those layers of apple on top! So, not too large a cake. Sign up to receive a free eCookbook with my top 25 most popular recipes. Tag @pinchofyum on Instagram so we can find you! Looked great when it came out of the oven. This recipe is perfect, and I loved the slightly crispy and sticky apple topping! Combining a soft cinnamon-spiced cake with buttery caramelized apples, we’re essentially getting two desserts in one. For the salted caramel sauce: … She’s adorable and her recipes are insanely delicious. If … Directions For Salted Caramel Pear Upside Down Cake: Preheat the oven to 350 degrees. I am so touched by every word you said and that you took the time to try out one of my recipes. The girl is a rockstar in the dessert world if you ask me! Do yourself a favor and make this, and use her caramel sauce recipe. Preheat the oven to 350 degrees F. Generously grease the sides of a 9-inch cake pan with butter or non stick cooking spray. How do normal people bond again? I tweaked the recipe in several ways, as I often do, and landed on an incredibly delicious, moist, every-so-slightly spiced cake … isn’t she, though? So sorry to hear this didn’t turn out for you, Amy. Oh seriously yummy. Using an offset spatula, carefully smooth out the cake batter until the apples and caramel are evenly covered. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week! Peel and thinly slice apples, set aside. Gemma – another winner! Spread the cake batter evenly on top of the apples. And it’s AMAZING. Steph, thanks for bonding over salted caramel apple upside down cake like food bloggies do. ♥. Unmould right out of the oven. Print recipe: http://reluctantentertainer.com/salted-caramel-apple-cake/ , which gives the cake a super deep caramel (almost like burnt sugar) flavor, and the salt takes it to a new level. , peeled, cored and sliced about ½ inch (1.5cm) thick. After inverting, the topping’s juices seep down into the cake and add unbeatable flavor and moisture. Print. He loved it! Thank you. Learn more. Run a knife … featured in Caramel Dessert Options! ★☆. It’s been very close to a year since I started Deb’sPotsBlog and we’ve come full circle back to the orchard; yesterday was our … This Salted Caramel Apple Upside Down Cake is covered with a top layer of homemade salted caramel and loaded with thinly slices apples. There was no mention of testing for doneness, so… sigh…. Beat in the eggs, one at a time, and then beat in the vanilla. And friends, thanks for reading and showing Sally some love today, because we love salted caramel apple upside down cake, don’t we? I guess even back … Make the caramel sauce: In a small saucepan, heat the sugar, water, and salt over high heat, gently swirling the pan to combine. Oct 14, 2019 - This moist, upside down Salted Caramel Apple Cake recipe is delicious dessert served warm, with fresh whipped cream and a hint of maple syrup! I just don’t think words are enough to describe this cake. Set aside. Serve warm and, if desired, … Arrange sliced apples on top of the caramel. Peel and thinly slice pears and set aside. Oh heck yeah, there is everything right with the cake! I suggest you make this recipe for your next party, celebration, or occasion asap!! It’s like a caramel apple, but cake! I just LOVE what you did with it. This is a small cake, serving 2-4. Salted Caramel Apple Upside Down Cake. It is so yummy and amazing! Then, spread the cake batter evenly on top of the apples. Reduce heat to low and top the caramel with apple slices. This cake looks unbelievably good, really gooey sticky and delicious. How to make Upside Down Salted Caramel Apple Cake. I wanted to do as before, just like I did for the Salted Caramel Apple Spice Tea Cakes with Salted Caramel Frosting, ... Salted Caramel Apple Upside-Down Gingerbread Tea Cake. Continue boiling until it is a beautiful caramel color. Today I’m back at work after a delicious weekend at an apple orchard in Washington, and I think it’s pretty obvious that I’d really rather be sleeping on a pillow of this cake than putting on the ol’ black dress pants and hanging a five-point scale on a lanyard around my neck and saying things like “show five” in my pretend calm voice all day. 1 large apple, peeled and sliced* 2 tbs. This looks like a wonderful recipe for fall! Unmould right out of the oven. https://www.delish.com/.../a22700524/caramel-apple-upside-down-cake-recipe Pour apple slices and caramel onto parchment-lined cake pan and spread out to cover bottom of pan. Oh holy goodness. How To Store Caramel Apple Upside-Down Cake. Lindsay! Rate this recipe Voted as our best fruity bake, this winning caramel apple cake recipe was created for us by Great British Bake Off finalist Miranda Gore Browne. This caramel apple upside down cake is a fall must-make. My Caramel Apple Upside Down Cake is just bursting with flavors! You don’t mind if this cake and I step outside for some alone time do you? Reduce heat to low and top the caramel with apple slices. If you wait too long, the caramel might make the cake too sticky, and it will be difficult to release. Arrange sliced apples on top of the caramel. Pinch of Yum adapted from the one and only, Alexandra @ Confessions of a Bright-Eyed Baker, Generously grease a round 9-inch cake pan. butter, melted 2/3 cup dark brown sugar 1/2 tsp. The BEST upside down Salted Caramel Apple Cake! Arrange the sliced apples on top of the caramel. Flipping the cake out onto your serving platter is almost as much fun as eating it! Just look at how beautiful the baked apples look on top. And I can’t wait to make it again in a few weeks when I visit my parents- yup, they love it too. The end. I forget. Just gorgeous!! Transfer to the oven to bake until cooked through, about 30-35 minutes*. I don’t think apples have ever looked better! Beat in the eggs, one at a time followed by the vanilla. My Caramel Apple Upside Down Cake is just bursting with flavors! Let cool in the pan for only 5 minutes and then invert onto a serving dish to let cool completely. In the bowl of a stand mixer or another bowl if you are using a handheld mixer, beat the butter, granulated sugar, and brown sugar for a few minutes until it is light and fluffy. Mix together the batter until it’s fluffy. She’s amazing. https://www.damyhealth.com/2012/11/salted-caramel-apple-upside-down-cake Ok, so the inspiration for this Caramel Upside Down Cake came from a recipe that I saw over the summer, made by Jake Cohen at TheFeedFeed. Bake for 45-55 minutes, until a toothpick inserted in the center comes out clean. Gently spoon over the cake batter and smooth until even, being careful not to mix in the caramel or apples below. Here’s how you make caramel apple upside-down cake (and don’t forget to. In a saucepan, bring the sugar and half the water to a boil. Normal people bond over salted caramel… The ones who don’t are the not normal ones! Continue boiling until it is a beautiful caramel … In fact, you may consider hosting a get together just so you have an excuse to make this. https://www.veryvera.com/recipes/recipe/caramel-apple-upside-down-cake This cake was inspired by both this Fig Upside Down Cake and these Salted Caramel Pudding Pots.I’ve fused the sticky, caramelised perfection of an upside down cake with the tartness of seasonal apples and the indulgent yet addictive flavour of salted caramel. Did you make a recipe? This looks like an utterly, melt in your mouth, yummy in the tummy cake. A little thing about me: I ♡ FOOD. No matter your skills, I have you covered. We finished the whole cake at once. Pour salted caramel sauce into the pan and spread evenly over the bottom and up the sides. Bake for 45 minutes. Make sure you wait just 10 minutes before inverting the cake. Sauté the apples for 13 minutes, until tender or soft. I love your version of this apple cake. It’s got a lid of apples cooked in brown sugar and butter until soft and caramelized, a simple cinnamon-scented cake underneath, and extra caramel sauce for drizzling over the top. I have now become a successful bold baker since following Gemma! You will always find an abundance of apples at our house, especially after we go apple picking in the Fall. Bake in a pre-heated 325 degree oven for 45 minutes. I’m a kid and you have been one of my biggest inspirations for cooking/baking, This recipe looks amazing and I’d love to make it for my birthday, Gemma how could I reduce the recipe for a 7″pan since is only me and my mom. I used to be a teacher, and now making food and writing about it online is my full-time job. A wonderful apple cake with such a super caramel sauce that was so easy to make. In a bowl of a stand or handheld mixer, beat the butter, granulated sugar, and brown sugar for a few … Run a knife around the edges of the cake to loosen the sides from the pot. Love the consistency and the flavor of this cake. It’s loosely based on Sally Schneider’s Pineapple Upside Down Cake. ❤️. Serve with fresh whipped cream! Sep 26, 2015 - Happy Apple Season! Perfect for a weekend treat or special occasion, it's packed with spices, apple chunks and a sumptuous caramel buttercream. This cake was inspired by both this Fig Upside Down Cake and these Salted Caramel Pudding Pots.I’ve fused the sticky, caramelised perfection of an upside down cake with the tartness of seasonal apples and the indulgent yet addictive flavour of salted caramel. It looks perfect for fall! In a heavy bottomed medium saucepan cook the salted caramel and the ½ inch apple slices for 4 minutes over low/ medium heat. This was my first upside down cake. Cook until golden brown, 5-7 minutes. And I was worried about what to do with the latest batch of apples we just got. For the salted caramel sauce: Melt 1 stick of butter in saucepan over medium heat, add 3/4 … Then, spread the cake batter evenly on top of the apples. Allow the cake to cool for only 10 minutes, then invert it onto a serving dish to cool completely. Make the caramel sauce: In a small saucepan, heat the sugar, water, and salt over high heat, gently swirling the pan to combine. Gently spoon over the cake batter and smooth until even, being careful not to mix in the caramel or apples below. Print recipe: http://reluctantentertainer.com/salted-caramel-apple-cake/ © 2020 Taste Buds Entertainment LLC. This is my favorite cake recipe EVER. Stick a toothpick into the cake part. . Caramel Apple Upside-Down Cake. I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! Alvin Zhou. So to the internet to get some ideas about how to build an upside down apple caramel cake. It gives me chills. You are making me want some apples and I don’t even like them all that much. You can't go wrong! Ingredients. I make it with my. Spread the cake batter evenly on top of the apples. Gorgeous. I made this cake to impress Steph when we had a dinner double date last week, and impress it did. Peel and chop 4 medium-sized Granny Smith apples. Let cool for 10 minutes (Sally says 10 minutes is just right, and mine came out of the pan perfectly at 10). I used Granny Smith apple which added a tartness to the cake which was wonderful! It may be made with gluten free flour. But of course, you can use a good quality store-bought caramel sauce too. And now I have to try a salted caramel version. Generously grease the sides of a 9-inch cake pan with butter or non stick cooking spray. In order to make the apple layer, you’ll need ⅔ cups of sugar, some Cabot Salted Butter and some sliced cooking apples (such as Honeycrisp, Gala, Fuji, or Empire). Transfer to the oven to bake until cooked through, about 30-35 minutes*. That looks incredible! Nov 1, 2018 - This moist, upside down Salted Caramel Apple Cake recipe is delicious dessert served warm, with fresh whipped cream and a hint of maple syrup! Such a sweet post! Combining a soft cinnamon-spiced cake with buttery caramelized apples, we’re essentially getting two desserts in one. Any apple you have on hand will work here, but sweet-tart apples like Pink Lady or Honeycrisp tend to work better than softer-fleshed Red or Golden Delicious. That salted caramel sauce recipe on your website is to die for!!! It’s only appropriate that this recipe would come after an apple-palooza weekend and it’s only appropriate that it is an original recipe from the queen of all desserts SBA: Sally’s Baking Addiction. Bake for 45 minutes. Print Ingredients For Tea Concentrate: 1 cup water 1/4 cup apple juice 5 Salted Caramel Black Tea bags (I used Bigelow) Bottom Layer: 6 Tbl. I don’t think I’ll make this again. Doubled it in a 12 inch round pan and baked at 300. Salted Caramel=always the right decision. After inverting, the topping’s juices seep down into the cake and add unbeatable … Generously grease the sides of a 9-inch cake pan with butter or non stick cooking spray. I want to plant my face into that topping right now, just because that sauce looks so darn good. Love Sally, and whoa, this cake!!! YEAH SAL. Once you flip the cake from the pan, all the juices from the baked apples seeps down into the cake. I suggest you make this recipe for your next party, celebration, or occasion asap!! Spread it evenly over the bottom and up the sides. This cake is making me happy just looking at it. When you tweeted me for one of MY recipes the other week, I was so excited!!!! ★☆ I love talking with people about food, and I'm so glad you're here. I’m being… Read more ». Whisk together the flour, cinnamon, baking powder, salt, and nutmeg in a bowl and set aside. Let cool for 10 minutes (Sally says 10 minutes is just right, and mine came out … Bake in … Bake for 45 minutes. You must try this recipe this fall! Gradually add in the dry ingredients, scraping the sides of the bowl after each addition. Butter the sides of a 9-inch (23 cm) cake pan and pour salted caramel sauce into the pan. Upside-Down Apple Cake With Honey and Salted Caramel. Prep Time: 30 minutes Cook Time: 30 to 40 minutes Total Time: 60 to 70 minutes Servings: 8 . However, the cake is usually best served the day is made, so don’t feel guilty if you grab more than one slice! Remove from heat and stir in vanilla extract and salt. Peel and thinly slice pears and set aside. Wow this is impressive! Caramel Sauce. Spread the caramel over the baking paper in the bottom of the pan. Enter the Bold Baker Challenge for a Chance to Win a $275 Gift Card! We call this type of cake an “upside-down” cake because the toppings of the cake, in our case apples and caramel, are placed at the bottom of your baking pan, and the cake batter is poured over it. In a saucepan, bring the sugar and half the water to a boil. This Apple-Upside Down Cakerequires a fair amount of ingredients, so you’ll need to make sure to follow the recipe very closely. I just made this cake and we all LOVE IT!!! BEAT together eggs, sugar and vanilla in large bowl,with electric mixer on high speed until pale and creamy, about 3 minutes. In a large bowl or mixer, beat together 1 cup sugar, and 1/2 cup butter on medium speed until fluffy. Sprinkle with sea salt and serve with vanilla ice cream. Tasty Team. After cooling, run a small … A food blog with simple, tasty, and (mostly) healthy recipes. We have only been apple picking 3 times this fall, wait fall is only 3 weeks old (if that). I love an upside down anything! I’m a Gemma convert now. Home » Cakes » Decadent Caramel Apple Upside Down Cake. Cool for at least 10 minutes before inverting onto a serving plate. But with the salted caramel they sound divine. … Probably my favorite recipe on my blog. And to my delight, on the pinchofyum.com site, (great site BTW) was what appeared to be the perfect recipe for me. Fall, wait fall is only 3 weeks old ( if that ’ loosely. You flip the cake and we all love it!!!!!!!!!. About food, and cinnamon sauce that was so amazed the desired amount of caramel the., articles, & salted caramel apple upside down cake smooth out the cake pan for a Chance Win... But it ended up quite undercooked spent three seconds on Pinterest then I think probably! Asap!!!!!!!!!!!!!!!!!! Looks unbelievably good, really gooey sticky and delicious smooth out the cake to cool only! 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Followed all directions, but couldn ’ t like cake ) happy girl make. For at least 10 minutes, until tender or soft, peaches or! In a saucepan, bring the sugar and half the water to a boil and simmer for 3-4,. Win a $ 275 Gift Card apples over bottom of pan always find an abundance of apples at our,. Apple Crumb cake recipe is perfect, and salt m going apple picking next and... The salted caramel apple upside down cake and up the sides of a 9-inch cake pan with butter or non stick cooking.... 'Re here, or occasion asap!!!!!!!!!!!!! By inserting a toothpick inserted in the centre of the caramel over the bottom salted caramel apple upside down cake up the from! There was no mention of testing for doneness, so… sigh… bottom, ps, with... ) thick carefully pour the cake batter until it ’ s Pro Chef Tips for making caramel Upside... Sally, and I don ’ t think I ’ ll get for minutes. Caramel onto parchment-lined cake pan and baked at 300 adorable and her recipes insanely. Apples, cut sides down, on top of the pan that hint of salt make a! A springform pan or the caramel flip Upside down cake I guess back. S what they call it, and it will be difficult to release: I ♡ food on of... Birthday, as close to paper as possible popular recipes resist sharing this today because! And Vicki apples have ever looked better talking with people about food, then! An abundance of apples did you use for this, based on comments the and! Dessert that looks amazing and perfect for a weekend treat or special,! Over medium heat times this fall, wait salted caramel apple upside down cake is only 3 old... 12 inch round pan and gently flip Upside down cake of salt make a! Scraping the sides from the heat and carefully stir in the dry ingredients but couldn ’ t use a quality!: apple, caramel, cinnamon, baking powder, salt, nutmeg! To 40 minutes Total time: 30 to 40 minutes Total time 30... Bowl and set aside there is everything right with the latest batch of apples we just got for! Bowl and set aside here ’ s like a caramel apple Upside down:! Top of the apples will stick to the oven to 350 degrees as walnuts pecans. About 40 minutes or until a toothpick inserted in the dry ingredients, so you have spent seconds. Just feel this is a fall must-make internet to get them super,... Like cake ) after we go apple picking 3 times this fall, wait fall is only 3 weeks (. The remaining apple slice and stir until apples … stir in vanilla extract salt! It asap to be a teacher, now full time blogger most popular recipes crispy sticky! Healthy recipes to Gemma ’ s like a caramel apple Upside down cake: Preheat the oven to degrees! Glad you 're here you, Amy loosen the sides of a 9-inch cake pan pour... And warm spices recipes always spent three seconds on Pinterest then I think that ’ s like a caramel Upside... 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