I added Now Better Stevia Stevia Glycerite to make the brown sugar sub equivalent to the sweetness of regular brown sugar. So anything else I could use? Different brands have different strengths, so use to taste. or could I go without the extract? Thank you for all your hard work and I appreciate receiving your Newsletter. I have a sugar-free brown sugar for your favorite sugar-free recipes! Molasses is removed from natural sugar in the refining process to make it white. Excited to find your recipe! That’s a great question. Any food made with it to your dogs, Ginger, my vet said that it is not poisonous to dogs like xylitol is because it isn’t broken down in the body, but I would still look into it and I don’t share my food with my animals anyway. Thank you for going the extra mile to provide additional information. I have Watkins imitation maple extract. simply use 2 tablespoons of molasses for every 1 cup of white sugar. Adding a small amount of vegetable glycerine will keep the sugar-free brown sugar substitute soft. A combination of white sugar and molasses is your best bet for a brown … Reply. I will order it now. -Kim. It’s not as good as Sukrin Gold, but it’s a good sub. I’ve heard Yacon & Erythritol make a good brown sugar sub. You can make your homemade sugar free brown sugar substitute as needed or you can make a large batch to store for later. I actually used Sukrin :1, which has powdered stevia in it instead of a sweet fiber blend. Make sure you … made with erythritol from taking on a grainular texture once they are chilled? I absolutely love it and recommend it all the time. How to Make Brown Sugar - Easy DIY Brown Sugar Recipe | Kitchn Bee Repartee says. THANK YOU, THANK YOU, THANK YOU! Thanks for the recipe. I will try this in my sf cookies I make. Making substitutions like swapping out sugar for molasses in recipes can help with achieving healthy eating goals. This recipe is solid and holds up well to modifications - we substituted cloves for cardamom and swapped the amounts of white/brown sugar for a deeper flavour. This recipe is absolutely safe for diabetics as long as you use a granulated erythritol based sweetener like: Swerve, Sukrin :1, Lakanto, Besti or Truvia. -Kim. Thank you! And you are still coming up with recipes in your 80’s. No, not really. My favorite brown sugar substitute is Sukrin Gold (found on Amazon and SukrinUSA.com), Swerve Brown and then Lakanto Golden. I’m glad you caught that, Linda! Hi, McDonna. I try to use the bare minimum in my recipes and make up the sweetness with something like stevia glycerite. I read comments from this site and got excited. * Percent Daily Values are based on a 2000 calorie diet. When cooked, due to the ratios of sugar, flour and butter, it turns into a semi firm candy like topping. Came out soft and chewy. Thank you again SOSOSOSOSOSOSO much for the recipe for making substitute brown sugar! Hi Karen. Came out great! Extracorporeal shockwave treatment for chronic diabetic foot ulcers. For a more “clean” alternative, molasses or yacon syrup can be used instead. I don’t use regular stevia liquid because it tastes very bitter to me. No-Bake Dessert Appetizer Erhardts Eat. Hi! You're in the right place! Although they both tasted very much like brown sugar, I couldn’t get past the smell. -Kim, I was able to find the Mapleine at Walmart lonline for $2.01! I have a jug (yes, jug) of vegetable glycerine. Aimee, you are welcome. can anyone give me a clue on how to make molasses/brown sugar or where can I find it…. The glycerite will keep it soft, but won’t sweeten it enough to equal the sweetness of sugar. It is, … It’s very inexpensive. Yes, you can use Pyure. any thoughts? You may use Swerve Granulated, but I don’t think the Confectioners would work very well. Instructions In a heavy-bottomed saucepan, over medium heat, add the sugar, water, cream of tartar, and lemon juice. This site uses Akismet to reduce spam. Contact This sounds terrific! Using a powdered (or liquid) pure stevia or monk fruit is great for adding sweetness, but it does affect texture in baked goods because the bulk from the erythritol is missing. -Kim. Molasses is used to give refined sugar its colour back to sell it as brown sugar. Pomegranate molasses isn't true molasses, but the technique for making this popular syrup is essentially the same. Thank you so much for taking the time to comment. Do you know if this will work to use Pyure instead of straight erythritol? Have a great weekend. So, don’t pay those ridiculous prices on Amazon, etc.local. You can leave it out, but it may become hard. Her recipes are featured in newsstand publications and on sites all over the internet. Ahhh. Since many recipes differentiate between using lt & dk brown sugar, sometimes using both, do you have any ideas or variations for the other? Enjoy the recipe. Use like you would regular brown sugar in recipes. This Brown Sugar Substitute recipe has NO MOLASSES. Your email address will not be published. -Kim, THANK YOU for the brown sugar sub! Now only if I can get molasses now… to make brown sugar … where I am at (Mexico) there is NO molasses or brown sugar ANYWHERE and I need it so bad to bake !!!!! It's recommended to swap out at least part of the sugar in a recipe with molasses and measure carefully. When you are cooking, one of the most useful things to know would have to be when it is possible to use a substitute ingredient if you have run out of something. I don’t have a pat answer for you, Karen. I am heartbroken to learn that erythritol destroys healthy gut bacteria…. -Kim. ANYWAY, your tip about the cost of this and that, especially the Stevia Glycerite – WELL, since you said that it was for extra sweetening AND keeping it soft I did some extra investigating. Before I begin, I want to say that the very best low carb brown sugar alternative currently on the market is Sukrin Gold. I’m making an applecrisp. I have used it in cakes and muffins just fine. I use it almost exclusively for desserts and it turns out great. Mix the ingredients together thoroughly with a fork or a small rubber spatula. Always My favorite brown sugar alternative is Sukrin Gold and feel it would work better in this application than my recipe. I didn’t use any malt or molasses (I’ve used molasses when making regular brown sugar if I was out) when I tested this recipe because the low carb and keto police would have angry with me. Your email address will not be published. It should work. Yes, Ally. I tested this low carb brown sugar substitute in several baking recipes and it worked just fine. I added about half a teaspoon of molasses to finish it off and I think that helped the flavor while only adding 2.5 carbs to the whole cup. I hope you find some you enjoy. Do you have thoughts on if this would work to give a similar texture by using your substitute? Required fields are marked *. Oh,, and the Mapleine cost $1.81 when you have it delivered to the store for pickup. Can I replace the Erythritol with Allulose and get similar results? Are you using the syrup with the apples or the topping? But want you and your readers to know that Phosphoric Acid is a listed ingredient and none of the maple flavorings or extracts list this as an ingredient. Would you like any nuts in the recipe? He has also dramatically increased his energy There are two basic blood tests. Otherwise, I LOVE stevia and have been using it since before it was “legal” (it grows in my zone). I look forward to trying the recipe for brown sugar. Janice, you can pulse the erythritol in a coffee grinder to make it like confectioner’s sugar (powdered sugar) and use it that way. Yes, you can buy glycerine on Amazon very cheaply. How to I get it mixed uniformly? The stevia glycerite has glycerine in it which makes the substitute moist like brown sugar. 2 years ago. I was able to mix mine with a fork, I had to work it together, but it mixed well. I have some stand by recipes that call for a TBL or two of brown sugar and I have been trying to find a replacement. Hello, great recipe and so easy to follow. It won’t coat the same way that sugar would on a ham, but it would still deliver the flavor and some crispness. Not only does this prevent the gritty texture, it helps to eliminate some of the crystals that are responsible for that “cool” taste that erythritol can have. I can’t tolerate erythritol, would Stevia work? Much appreciated! THIS POST INCLUDES AFFILIATE LINKS TO SHARE THE THINGS I LOVE. It doesn’t look anything like your picture. You can tweak it per your tastes. I have the mapeline, regular glycerine & regular stevie from TJs & Vanilla Stevia. Hi Betty. (or 5 g) per serving. Jun 6, 2020 - Learn how to make brown sugar with or without molasses. If you want to use an alternative sweetener like Splenda or monkfruit, follow the same measurements as regular sugar. I hope this helps. Are you using Swerve, Suzanne? I have it on hand, which is why I ask. -Kim. The monkfruit substitution is for the Stevie and erythritol? Happy baking. I’ve tried Erythritol golden and it crystallized. whipped topping, cream cheese, pumpkin pie spice, brown sugar and 1 more. https://www.reddit.com/r/electronic_cigarette/comments/2ddyqr/psa_glycerine_is_glycerine_you_are_being_scammed/. It doesn’t mean that it won’t be delicious, erythritol is just a little different is all. -Kim. You could add a tiny bit of black strap molasses to the recipe to make it “dark” brown sugar. Muscovado and coconut sugar already have that brown sugar flavor, so will need just a touch of molasses to really get it to that brown sugar level.. I just found the Maypoline to taste the best of the several I tried. If you like your gingerbread cookies soft I also recommend making them thicker, like 1/4″ when you roll out the dough. Great question, Sonny. Hi As a type one diabetic I can say this is DEFINATELY not okay for diabetics – Molasses is still a form of sugar – so no, certainly not suitable for diabetics I wish I knew a decent sugar free substitute as so many receipes on this site look fantastic. I get it online directly from Sukrin USA, but can also get it on Amazon. This is what I do. -Kim. If you have to use granulated sugar or honey as the substitute, consider increasing the spices in the recipe a bit to make up for the flavors that the molasses would have contributed. [NOTE] If you are allergic to stevia I suggest buying adding a few tiny spoonfuls of Nu Naturals Monk Fruit Sweetener to make a 1:1 brown sugar equivalent. Since brown sugar is made from granulated sugar and molasses, it'll be the closest flavor match. It’s the perfect option for those who can’t have the sugar and carbs in molasses. February 4, 2014 at 8:40 pm. I don’t have stevia drops because I find them bitter. Hi Atlanta. Put finely chopped sugar beets in a saucepan and cover it with water. -Kim. Great, I hope this one works out for you. I have celiac disease, so that is a no go, since malt contains gluten. It doesn’t get hard like real brown sugar, it just becomes more like white sugar in texture and can still be used. The Sukrin Gold does not have an after taste to my taste buds. All erythritol based sweeteners will behave differently than real sugar. Hi Zion. Furthermore, while you can mix a granulated erythritol blend with the maple flavoring to make your own brown sugar and omit the stevia glycerite, you can’t mix the maple flavoring into pure stevia or monk fruit powder because it will melt it. Luckily, there are many great mug cake, muffin, cake, bagel, and bread recipes available on-line nowadays with just a quick Google search. Thanks for this! This post is much appreciated as I am looking for a Keto substitute for brown sugar. I’m trying to make a keto version of a cinnamon roll pound cake recipe I found online and it calls for 2/3 cup of brown sugar to make the cinnamon swirl part. Can you substitute erythritol with straight-up stevia or straight-up monk fruit extract? (This should turn the granulated sweetener a lovely golden brown color.). The reading I did talked about sources high in phosphoric acid like sodas – which are often consumed in high quantities. HI Rosie. Also make sure to powder it really fine if you are using it in a frosting. You can use less sweetener and that helps some. Learn how your comment data is processed. If you want softer cookies, bake for less time. Hi Lola. The extra brown sugar in this recipe substitutes for the lack of molasses. Best brown sugar substitute ever! -Kim. I need some brown sugar sub for a BBQ rub & granola recipe. All are diabetic friendly. I read your whole blog entry (which I never tend to read – not just yours… blogs in general… not because I don’t want to but – never mind, long story). Once the sugar dissolves, turn down the heat and let the syrup simmer steadily until it becomes a slightly thick syrup that drips off your spatula slowly. I use more molasses than the "standard" because I really like it. Are you looking for great Low Carb, Keto recipes that taste like the real thing? Your email address will not be published. My 8 oz bottle lasts me a year. -Kim. Why? Happy baking. 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