Prepare bread by slicing into one inch cubes. This can be reheated in a 350ºF degree oven, covered with foil for 15 minutes or until heated through. Put in a bowl and pour milk on top. When the bread pudding is done, you want it to jiggle just a little in the center. Start with slicing the bread into about 1 inch cubes. Add that mixture to your bread and milk and fold it together gently until combined. Butter a 9-by-13-inch (or other shallow 3-quart) baking dish. Other kinds of bread you can use for bread pudding are sweet breads, brioche, french or challah bread. (Using HALF the bread cubes). Whisk together sugar, cinnamon, and salt in a large bowl. This bread pudding recipe is always perfect for brunch, it is so filling and perfect as the main dish. 1 cup heavy cream or canned evaporated milk. This bread pudding recipe is amazing served for breakfast. Serve warm with ice cream, if desired. WE will definitely tag you. This Apple Bread Pudding Recipe comes together with just a few simple ingredients as noted above. To the prepared baking dish add half of the creamy bread mixture, top with a layer of sliced apples. In a small bowl, whisk together cinnamon, 1/2 teaspoon vanilla, and eggs. Blueberry Apple Overnight Bread Pudding | Homemade Food Junkie Bake for 50 minutes. Preheat the oven to 350°F and set an oven rack in the middle position. BAKE 50 to 55 minutes or until knife inserted near center comes out clean. In another bowl whisk eggs, sugar, vanilla and fold in caramel and apple bits. Makes 6 to 8 servings. Add in the cubed bread pieces until they are all well coated. Apple Bread Pudding is perfect for feeding a crowd! This bread pudding can also be easily reheated in the microwave. SIGN UP FOR ENEWS. Caramel Apple Bread Pudding is a delicious dish made from sliced apples and bread combined with a spiced custard, baked and drizzled with caramel syrup. Stir in bread and raisins, moistening completely. COMBINE Turn into… This an extremely easy bread pudding. Cool. Apple Bread Pudding with Caramel Sauce is a delicious breakfast casserole filled with bread, apples and a creamy base, perfect for breakfast or even dessert! Stir in bread and raisins, moistening completely. Apple Recipesapple bread pudding bread pudding. You can definitely make this a day or two ahead of when you need it. Hubby said make it again. Turn into prepared baking pan. In this recipe a delicious Caramel Sauce is the perfect addition to apples for this bread pudding recipe. Bake in a 350ºF oven for 50 minutes. I like to take those and put them in a bag in the freezer to save for tasty recipes like this Apple Bread Pudding. With a spoon, drizzle this over the top of the bread pudding just before baking. Bread pudding is one of my favorite desserts! Yield: A full pan of Apple Bread Pudding topped with fresh caramel sauce, what could be […], Your email address will not be published. Bake 1 hour or until firm. In a separate bowl you will combine the melted butter and remaining sugar and cinnamon. If you make any future recipe with bread, please send them to me at [email protected]. Unsubscribe at any time. Serving Size 1/6 of recipeCalories Per Serving 480Total Fat 16gCalories From Fat 140gSaturated Fat 9gTrans Fat 0gCholesterol 130mgSodium 300mgCarbohydrates 75gDietary Fiber 4gSugar 50gProtein 11gPercent Daily Value*: Vitamin A 10%, Calcium 25%, Vitamin C 8%, Iron 10%. This looks delicious! Sarah here from FEEDING YOUR FAM! Preheat oven to 350 degrees. Add in the cream, brown sugar and vanilla, stir to combine until all the sugar is incorporated. Add another layer on top emptying all of the contents of the mixing bowl. You can also call this ooey gooey flavorful breakfast many things: apple pie bread pudding, apple cinnamon breakfast casserole or apple pie French … Bread Pudding: Preheat the oven to 375 and lightly grease a 9x13 casserole dish. Pour mixture over the bread cubes and stir to coat well. Remove and let cool until warm to the touch. Preheat oven to 350 degrees. To make this Apple Bread Pudding ahead, completely make and bake the recipe, allow to cool, then cover and store in the refrigerator until ready to serve. Spread stale bread in the baking dish evenly. BEAT eggs in large bowl; add sweetened condensed milk, apples, water, butter, cinnamon and vanilla. Bake until pudding is just set in the center, 60 to 75 minutes for the baking dish or 35 to 45 minutes for ramekins. Bake bread pudding until top is golden and center is set, about 55-65 minutes. Drizzle with the melted butter, sugar and cinnamon mixture. The Caramel Sauce is delicious served over this bread pudding alone or you could add a little scoop of vanilla ice cream or whipped cream on top of the bread pudding and serve with a drizzle of warm caramel sauce. Made with sprouted wheat bread, apples, low-fat cream cheese, egg whites, and a touch of sugar and spices, you’ll get all the decadent goodness of a bread pudding … DIRECTIONS. French Toast Bread Pudding Recipe | Ina Garten | Food Network In a small bowl, whisk eggs, milk, applesauce, apple pie spice, and salt. Your email address will not be published. It worked perfectly! FREE Printable Recipe Cards + Access to our FREE 15-Minute Meals! 12 slices of fresh or stale French bread, 1-inch thick. Tip: Make the bagel pudding a few days ahead, cool completely, cover, and refrigerate. Butter 9-inch square baking pan. In a well greased 9 x 13 inch pan lay down one layer of the creamy bread crumbs and top with a layer of thinly sliced apple pieces. Freezer-Friendly Instructions: The bread pudding … Grease a 9-inch springform … Totally divine. Stir in bread and raisins, completely moistening. Other varieties that work well are Honey Crisp and Pink Lady apples. Spread apples all over the bread evenly. Pour over … Just enough time for you to get the delicious Caramel Sauce ready. DH likes his with a big scoop of vanilla ice cream melting down over it. Stir the egg and milk mixture until the cinnamon and sugar is well combined. can Eagle Brand® Sweetened Condensed Milk 3 medium all-purpose apples, pared, cored, finely chopped 1 3/4 cup hot water 1/4 cup butter, melted 1 teaspoon ground cinnamon 1 teaspoon vanilla extract 4 cup cubed French bread 1/2 cup raisins. Stir in bread and raisins, if desired, moistening completely. Add remaining to the milk and egg mixture. Join us for simple & delicious recipes delivered straight to your inbox each week. Thanks for sharing and I’m glad you and your hubby enjoyed this! Here’s what you’ll need to make the Bread Pudding recipe: Here’s what you’ll need to make the Caramel sauce for topping the bread pudding: You can really use any kind of apples you prefer for this Apple Bread Pudding Recipe. Bread Pudding is a great way to use up those last few slices in the bread bag that always seem to get tossed. - Cottage style decorating, renovating and entertaining Ideas for indoors and out. Remove from heat and serve. Breakfast, Dessert, Main Course, Main Dish, apples, peeled and sliced (about 3 apples). BOURBON SAUCE (listed below): (makes 1 cup) 1 cup sugar. Imaging waking up to the smells of cinnamon and apples baking!! Preheat oven to 350 degrees. Pour bread mixture into … To top it all off it is generally served with a warm sauce. Stir in bread and raisins, completely moistening bread. You can get 10-12 servings from one pan. Serve warm with whipped cream. I think they are not too tart and just sweet enough to not over power the recipe. For this recipe, I just used a regular loaf of white sandwich bread. Preheat oven to 350 In large bowl, beat Large eggs, add in lowfat milk, apples, water, butter, cinnamon and vanilla. This French toast bake made with cinnamon and apple is a popular breakfast item at our home alongside apple pie crepes. Reheat at 325ºF until warm. We won't send you spam. I have also served this Apple Bread Pudding for dessert. There is usually some sort of fruit … Turn into buttered 9-inch square pan. Whisk together the eggs, applesauce, half and half, sugars, vanilla, and spices in a bowl. He had suggested, bread pudding, pie filling, then bread pudding again but using 1 loaf of French bread … Turn into a buttered 9-inch square baking dish. Mix eggs, milk, sugar, butter, allspice, vanilla and cinnamon in large bowl until well blended. servings, 1 (14 oz.) Get seasonal recipes and tips sent to your inbox. In a large mixing bowl whisk the eggs until bubbly. It is just delicious and especially good served warm with some cream poured over the top. Bread Pudding is a tasty casserole of layered cubes of bread that are soaked in a custard spiced cream mixture and baked to a perfectly soft consistency. Bake 1 hour or until knife inserted in center comes out clean. I use a crisp tart apple such as Braeburn for this one. Pare, core and finely chop apples. Cut up your loaf of day old french bread or loaf of bread into chunks (minus the heels of the bread). Other kinds of bread you can use for bread pudding are sweet breads, brioche. © 2018 Eagle Family Foods Group LLC. Only one change and it’s because I had extra cinnamon rolls, so I used that for the bread. The bottom of a large mixing bowl prepared baking dish bowl toss to combine a knife inserted near center out. Used about 12 slices of fresh or stale French bread, please send them to me at [ email ]! 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