CULTURE: Medium-rich soil with pH 6.0–6.8 preferred. Another great way to use up extra squash, or any other produce for that matter, is to use it to make a casserole. Nothing says summer in NYS like fresh summer squash. : There is still time to get good results from tomatoes, corn and summer squashes. All Recipes, Home Page Recipes By Elle Episcopo May 13, 2015. They’re firm and subtly sweet, making them a perfect summer side dish. Also, summer squashes take up less room then do the winter squash. Red pumpkin beetle, fruit fly, flea beetle, whitefly, squash bug, melon aphid, etc. Their tender flesh has a high water content, mild flavor, and cook up quickly. Look for these foods in produce sections at your local grocer, farmers markets, and roadside stands. In the Indian state of West Bengal, it is generally known as Squash (স্কোয়াশ). Opo squash offers a light flavor reminiscent to a mix of summer squash and cucumber with a firm yet tender to the bite texture. Pot up to 3-4” pots when first true leaves develop, bury to first leaves. Requires bottom heat for good germination. In India and Nepal, the plant and fruit is called ishkus (इस्कुस in Nepali), probably derived from the word squash. Summer squash (Cucurbita pepo) is a member of the Cucurbitaceae family; interestingly, zucchini, yellow squash, crookneck, and pattypan are all the same genus and species. INDETERMINATE (Climbing): Varieties should be staked, trellised, or caged, and pruned for best results; fruit ripens over an extended period. Gradually harden off in full sun 1–2 weeks before transplanting after last frost. Its shoots, fruit and roots are widely used for different varieties of curries. Some people have tried to pickle summer squash, with varying results. Opo squash is out there year-round. Climate Requirements for Squash Farming:-Squash is a warm season crop and thrives better in the hot climatic conditions.Squash cannot tolerate any frost conditions. Summer is the biggest growing season of the year, regardless of where you live. The skin and seeds of these squash are edible. Summer squash is much better when sauteed, fried, roasted or served raw shortly after harvesting. Three Recipes To Try: Appetizer: … Characteristics: The lotus root looks like a chain of giant pods connected to one another. Transplant out stocky 8 to 10” tall plants. Just slice, steam and serve with a drizzle of olive oil and salt and pepper. The granddaddy of summer squash, zucchini may be yellow or green and are long and thin. Summer . Summer squashes are prolific and eventually, it is impossible to even give them away. Skillet Summer Squash. SCIENTIFIC NAME: Solanum lycopersicum DETERMINATE (Bush): Varieties do not need pruning and may be grown with or without support; fruit ripens within a concentrated time period. Opo squash, botanically a neighborhood of bottle gourd is an Oriental squash and a member of the Cucurbitaceae family. 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